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These items will help create a functional and stylish kitchen, suitable for the climate and lifestyle in Barbados.

1. Major Appliances:

   - Refrigerator (preferably with freezer)

   - Stove/Oven (gas or electric)

   - Microwave

   - Dishwasher

   - Range hood or exhaust fan

2. Small Appliances:

   - Coffee maker

   - Toaster or toaster oven

   - Blender

   - Food processor

   - Electric kettle

   - Rice cooker

   - Stand mixer

3. Cabinetry and Storage:

   - Base cabinets

   - Wall cabinets

   - Tall pantry cabinets

   - Drawers with organizers

   - Open shelving (optional)

   - Pull-out trash and recycling bins

4. Countertops:

   - Durable and easy-to-clean surfaces like granite, quartz, or solid surface

5. Sink and Fixtures:

   - Stainless steel or porcelain sink

   - Faucet with pull-out spray

   - Water filter (optional)

6. Furniture:

   - Kitchen island or peninsula (with or without seating)

   - Dining table and chairs or breakfast bar stools

   - Bar cart (optional)

7. Lighting**:

   - Overhead lighting (e.g., ceiling fixtures or recessed lights)

   - Under-cabinet lighting

   - Pendant lights above the island or dining area

8. **Cookware and Bakeware**:

   - Pots and pans (various sizes)

   - Baking sheets and pans

   - Mixing bowls

   - Cutting boards (wood or plastic)

   - Knife set with block

   - Measuring cups and spoons

9. **Utensils and Gadgets**:

   - Spatulas, ladles, and spoons

   - Whisk

   - Tongs

   - Grater

   - Can opener

   - Peeler

   - Colander

   - Mixing spoons

   - Meat thermometer

10. **Dinnerware and Serving**:

    - Plates, bowls, and mugs

    - Glasses and cups

    - Serving platters and bowls

    - Serving utensils

    - Silverware set

11. **Storage and Organization**:

    - Food storage containers (various sizes)

    - Spice rack or organizer

    - Drawer organizers for utensils

    - Pot rack or hanging storage for pans

    - Dish rack for drying dishes

12. **Linens and Cleaning Supplies**:

    - Dish towels and cloths

    - Oven mitts and pot holders

    - Dish soap and scrubbers

    - Cleaning spray and sponges

    - Trash bags

    - Broom, dustpan, and mop

13. **Additional Items**:

    - Wine rack or wine fridge (optional)

    - Coffee station setup (optional)

    - Water dispenser or cooler (optional)

    - Recipe books or digital recipe assistant

Keep your new cabinets looking beautiful with these simple tips:

1. Dust Regularly: Use a soft, lint-free cloth or microfiber cloth for laminate and high gloss cabinetry.
2. Clean Gently: Use a dampened soft cotton or microfiber cloth with warm water. For tough grime, use a mild dishwashing liquid solution (5% dishwashing liquid to 95% water).
3. Dry Thoroughly: After cleaning, wipe down with a clean, damp cloth and dry with a soft cloth. Use a microfiber cloth for laminates and high gloss materials to avoid scratches.
4. Handle Spills Promptly: Wipe up spills quickly to prevent permanent damage or discoloration. Clean with warm water or a mild dishwashing liquid solution, and dry thoroughly.
5. Care for Glass Doors: Clean glass with an ammonia-free glass cleaner sprayed on a cloth or paper towel, not directly on the glass.
6. Avoid Waxing and Polishing: Waxing can cause buildup and a hazy appearance.
7. Touch-Up Kits: Available for minor nicks and scratches. Contact your retailer for a color-matched kit.
8. Prevent Moisture Damage: Don’t drape damp items over cabinet doors. Maintain consistent temperature and humidity levels.
9. Protect from Heat and Sunlight: Remove cabinet doors near the oven during self-cleaning cycles. Use draperies or blinds to shield from direct sunlight.
10. Avoid Harsh Products: Do not use harsh detergents, abrasive cleaners, scouring pads, steel wool, or solvent-based products. Also avoid ammonia, bleach, and silicone-based cleaners.

By following these instructions, you can ensure your cabinets remain in excellent condition for years to come.

Base Cabinets

Installationed directly onto the floor, setting the foundation for the kitchen layout. Holds key workstations (dishwasher, stove, fridge) and provides essential storage.

• Height: Standard is 34.5 inches; can range from 32 to 38 inches.
•  Depth: Typically 21-24 inches, up to 33 inches with a lazy susan.
•  Width: Ranges from 12 to 48 inches, in 3-inch increments. Sink bases are 30-42 inches wide.

Corner Units

Prevent wasted space, typically 34.5 inches high, 36 inches wide, and 24 inches deep.

Wall Cabinets

Installation: Attached to wall studs, 18 inches above base cabinets.

• Height: Varies; can be 12 to 54 inches.
• Depth: Generally 12 inches, can be up to 24 inches.
• Width: 9 to 48 inches, in 3-inch increments.

Tall Cabinets

Kitchen Tall Cabinet Dimensions

• Height: 84, 90 (common) or 96 inches
• Depth: 12 or 24 inches
• Width: 12, 24, or 36 inches

Height: Varies; can be 12 to 54 inches.

Depth: Generally 12 inches, can be up to 24 inches.

Width: 9 to 48 inches, in 3-inch increments.

Depth:

12 inches: Ideal for pantry cabinets storing canned goods.

24 inches: Suitable for utility cabinets for brooms, mops, and small appliances. Can include pull-out and slider hardware for enhanced functionality.

Width:

12 inches: Common for narrow pantry cabinets, fitting into tight spaces while providing substantial storage.

24 inches: Doubles pantry storage space.

36 inches: Accommodates pull-outs and door storage.

TIPS

Customizations: Wall cabinets can have knobs, hinges, and additional features like crown molding or LED lighting.

Special Installations: Cabinets over the stove or fridge should be shorter, and leave 24-36 inches above the sink.

Avoiding Waste: Use corner units and ensure proper alignment with base cabinets for efficient space use.

Standard Height:

• From Countertop: Typically 18", with an acceptable range of 15" to 20".
• For Stoves: 30" above electric stoves and 36 inches above gas stoves to prevent fires.
• From Floor: 60"

 Ideal height for a range hood is 24"-36"

When measuring the distance between a range hood and a cooktop, consider these factors:

1. 1. Type of Cooktop: Gas cooktops require shorter distances than electric cooktops.
2. 2. Size of Range Hood: Larger range hoods need longer distances.
3. 3. Ceiling Height: Higher ceilings require longer distances between the hood and the cooktop.

Space Requirements (According to NKBA):

Work aisles:

 • Minimum 42 inches wide for one cook.

 • Minimum 48 inches wide for multiple cooks.

Walkways around the island:

 • Minimum 36 inches wide.

Seating areas:

 • 32 inches if no traffic passes behind seated diners.

 • 36 inches for shuffling behind seating.

 • 44 inches for walking behind seating.

Space Estimation:

 • A 3-ft. by 5-ft. island requires approximately 120 sq. ft. of space, considering 42 inches of clearance around it.

Work Triangle:

 • Essential for efficient kitchen design.

 • Includes the sink, range, and refrigerator arranged in a triangle.

 • No leg of the triangle should be less than 4 feet or more than 9 feet.